The PBS series “It’s Okay to Be Smart,” travels to Franklin Barbecue in Austin, Texas to explore the thermodynamic and chemical science behind grilling meat.
Enjoy!
The post The Science of BBQ appeared first on Common Sense Evaluation.
↧
Channel:
Common Sense Evaluation
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Common Sense Evaluation
- Channel Number: 18079653
- Language: English
- Registered On: June 25, 2013, 6:55 pm
- Number of Articles: 23381
- Latest Snapshot: April 10, 2025, 12:49 pm
- RSS URL: http://feeds.feedburner.com/commonsenseevaluation/tbht
- Publisher: https://commonsenseevaluation.com/
- Description:
- Catalog: //evaluation122.rssing.com/catalog.php?indx=18079653
© 2025 //www.rssing.com